Kanchikai Uppinkai/Heralekayi Uppinakai

Kanchikai Uppinkai / Heralekayi Uppinakai – The Tangy Pickle!

A traditional Karnataka-style pickle made with raw citron (Heralekayi), aromatic spices, and mustard oil, offering a tangy, spicy, and mouthwatering taste.

✅ Handmade with authentic ingredients
✅ Perfect accompaniment for meals & rottis
✅ Rich in Vitamin C & digestive benefits

Enjoy the bold, tangy flavor—Order now! 🌶️✨