Byadgi Guntur Mix Chilly Powder

Byadgi chilly is a type of chilly pepper primarily grown in the Indian state of Karnataka, particularly in the town of Byadgi. It is known for its deep red color, mild to moderate heat, and unique flavor profile. Byadgi chilies are often used to add color and flavor to dishes in Indian cuisine, especially in South Indian dishes like curries, chutneys, and spice mixes. They are also sometimes used to make chili powder or paprika. Byadgi chilies are valued not only for their taste but also for their vibrant color, which enhances the visual appeal of dishes.